Monday, September 27, 2010


This is for Italian sausage. Cooking right now. I didn't get any pictures as I cooked but will try to get some with the finished result.

For this you'll need 6 sausages, 15oz can of tomato sauce(I prefer plain and work my own), 1 large shallot, 5 pearl onions, clove of garlic, olive oil.

Spices: black pepper, white pepper, red pepper, red pepper flakes (any kind to spice, cumin, basil, oregano, bay leaf.

First you put some oil in a good flat pan, you want enough to cover the surface with a thin layer. Put it on medium and add in half of the shallot, onion, garlic. Rough dice, IE the pearl onions can be divided into eight pieces.

As this happens get a small pot with for the sauce. It should be about 2 to 3 times the size as needed. Pour the sauce into the pot and put in the rest of the diced roots. Add spices to taste.

Once the oil has heated up and taken some of the flavors you can add the sausage. As they brown up you can keep an eye on the sauce.

As the sausages near completion you can take one, dice it up and put it in the sauce. Then when the rest finish you should put them on a paper towel and blot out all the excess grease. Clean the pan.

By now the sausages should have set and cooled, now put them in the sauce. This will finish it all and give you a good among of very meaty sauce.

Can be served with bread or pasta. There, I wanted to get somthing of this recipie up for a while.

No comments: