Monday, September 10, 2012

Apricots are done.

As usual the season was short but intense.

In under ten days got hundreds of the buggers processed.

Made about 8 pints of concentrated juice and a couple quarts of dried fruit.

Not counting the fresh fruit that I gave away.

Next up making a preserve with the dried fruits. Already got a few pounds of honey.

It is nice to go out into the back yard and not worry about having to collect and sort fruit.

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