Not sure how many more we'll get, but it was handy while it lasted.
Used the chance to get in some running. Much better than last year when my stamina was 50% less and I stopped in early November.
And now some Italian Sausages from the Freshmarket, cooked up in bacon fat with fresh garlic, and a red and white pearl onion, crushed bay leaf, cumin, cayenne pepper, and black pepper.
Brown on the stovetop in the fat/oil/butter/ect. Then put in the oven to finish cooking. Cast iron pans help but anything with an ovensafe handle works too
Accompanied with some spinach and fresh Italian bread and Irish butter.
It's all about the portions.